【Special Feature】
Clubhouse Restaurants Featuring Fresh and Local Foods of Hokkaido

Golf and Gourmet are a natural pairing. What could be better than a memorable round followed by the amazingly fresh, natural and delicious local foods of Hokkaido, all served up on the courses and clubhouses of your choice?

YUNI TOBU GOLF CLUB [Yuni Cho]

It's a great chance to savor local dishes such as Chicken Soup Curry – made with fresh vegetables grown in Yuni Town – and Curry with Pork Cutlet – with Hokkaido's renowned “Yume no Daichi” pork. And don't forget to try local wines, including Furano Wine, Hokkaido Zweigeltrebe and much more.

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The North Country Golf Club [Chitose Shi]

Northern Gift: Ai Shoku Restaurant is certified by the Hokkaido Government for its abundant usage of local products. Try Ramen noodles made from local flour only, or other original dishes prepared with locally produced Tokachi Beef and Yumepirika Rice.

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HOKKAIDO BROOKS COUNTRY CLUB [ Tomakomai Shi]

They are very popular with varieties of menu such as Hire-Katsu Curry(Pork fillet crispy cutlet on curry and rice) using herb-fed pork grown in Makkari, Teppanyaki combo of soft and jucy lamb, and local grown Duck hotpot.

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